Numazu is horse mackerel! Bowl, sushi, dried fish……It is muscular and thoroughly enjoys taste excellent at the fatty freshness


Numazu is horse mackerel! Bowl, sushi, dried fish……It is muscular and thoroughly enjoys taste excellent at the fatty freshness

Numazu Port proud of the number of the one of the best unloading fish classes in prefectural bottom. There is, and restaurant street around the port is full of tourists almost every day when we can enjoy various fishery products inhabiting Suruga Bay. Above all, noted product is "horse mackerel" and can enjoy compact muscular, fresh taste of the body. While cove port is proud of culture of horse mackerels amount of production whole country one, and it is produced, and stand and close, and attention degree rises if we can eat vertical unrivaled article horse mackerel!

The gull-maru (rub circle)

Taste 3 super star of Suruga Bay is soroi ibumi

We thoroughly enjoy the body of the freshness preeminence muscular horse mackerel

Variety provides fresh fish that "it is fresh skittishly, and yasu kute is delicious" was knocked down every morning in Numazu Port by motto wealthily. He/she cooks depending on sashimi and boiled fish, request including char-grilling. Popular No. 1 menu, of course, "numazu bowl." On the takikomi gohan of dried fish, horse mackerel, whitebait, cherry blossoms prawns are plentiful. Let's taste spice of chopped leek and ginger in conjunction with soy sauce.

Than "today's recommendation" "alfonsino simmered with helmet"

There is, and the cheerful staff invites to alley where atmosphere of Ryoshimachi entered at main street of Numazu Port to drift one. If menu does not change by the night and day, and include today's recommendation; 50 kinds of numbers or more. Other than seat at a table of hearth, it is completely equipped with room seat of kotatsu set in the floor, too.

The gull-maru spot information

Port restaurant (minatoshokudo)

We are satisfied very much with price and taste only by dried fish manufacturer company store

Type of dried fish including horse mackerel and mackerel is abundant

Restaurant of the dried fish manufacturer direct management more than founding 100 years. It is in all Numazu and fresh hall and overlooks port from window fitted with glass over deck. Joy that, after all, menu has abundant dried fish set meals, and rice and miso soup are free to do refill. There are Namero bowl of ten meals-limited deluxe alfonsino dried fish set meal and horse mackerel a day, fried horse mackerel, too.

It keeps various seafood bowls, sashimi, dried fish, various cooking including fried food

We are provided by profit disregard by thought to "want you to please with local people". Of course tourist is welcome, too. Popular "port Hitsumabushi" is rice served in a bowl which we served tuna, yellowtail, seven kinds of fishery products including salmon in, and the first bowl mixes specially made leek miso with seafood bowl, the second bowl and can enjoy the third bowl as ochazuke. As there is sale of dried fish at store, too, as souvenir by all means.

Port restaurant spot information

Numazu cove fishermen's cooperative association direct management fish preserve (numazuuchiuragyokyochokueiikesuya)

With culture horse mackerel having just finished closing, we offer stable taste and taste

Bowl has horse mackerel notsumire stew and pickle

Cove port is the cultured amount of production whole country first place of horse mackerel. Good point of the freshness that we close muscular horse mackerel which suffers hardship in strong ocean current in gulf, and had a firm body and are vertical and can eat is pride. "Fish preserve" is reopened in Uchiura Bay at hand in May, 2015. Other than meal, we sell dried fish or fish guts pickled in salt. Slice and beating for two horse mackerels appear and can enjoy "katsu taste bowl" in fisherman dishes soaked in "Magocha" having you hang stock finally.

Quite popular noted product of sold out pardon. There is the one for souvenir, too

Cove port which overlooks Mount Fuji over Suruga Bay. As there are "Izu, three Tsu Sea Paradise" and "Awashima Marine Park" in the outskirts, we want to drop in in outing occasion. Stick sushi of refreshing flavor that wrapped horse mackerel and vinegar meal with wasabi leaf from Amagi is popular among "wasabi leaf sushi of katsu taste".

Numazu cove fishermen's cooperative association direct management fish preserve and spot information

※This information is thing as of July, 2019. Publication contents including business hours, regular holiday, menu, price may be changed. Please confirm before the use in shop, facilities.