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unayoshi unayoshi Address: 〒 411-0848 21-6, Midoricho, Mishima-shi, Shizuoka Phone055-975-3340 unayoshi We hit eel with groundwater of Mishima who is named "lotion". Baking that skin of did the crisp inside by winning by taking two half-points of Kanto style and Kansai style as for the kabayaki which finished eel which it was sultry lightly with slightly sweet sauce softly.

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