It is produced, and length is tight! Seafood only in production center tasting cherry blossoms prawns & whitebait, season

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It is produced, and length is tight! Seafood only in production center tasting cherry blossoms prawns & whitebait, season

Fishing port in Shizuoka-city is famous for Shimizu Port, but, in fact, in small fishing port in the east and west, noted product only in here is unloaded. Let's enjoy cherry blossoms prawns of Yui port, whitebait of Mochimune port, taste of the freshness preeminence at production center.

Cherry blossoms prawns of Yui (say) port

Domestic cherry blossoms Ebino unloading is 100% more from Suruga Bay!

Cherry blossoms prawns being unloaded in the whole country only in Suruga Bay! Ship which only Shizuoka is recognized in patente of fishery, and has permit of Yui, Kambara, Oi River district in total only as for 120. Because 84 ships of those belong to Yui port, we are proud of the best catch in Japan. In spite of being small port, we demand the taste, and many people gather. "Cherry blossoms prawns Festival" is held on May 3 and can enjoy local various taste, and experience boarding of cherry blossoms prawns fishing boat is popular every year, too.

After all, cherry blossoms prawns "smooth upward"

As cherry blossoms shrimp is rare living thing, as for the fishing season, in autumn in spring; only twice a year. As for the fishing, as for the fishing, it is rest fishing for cherry blossoms prawns protection in autumn in spring at other time in the late October and late December for the mid-March and early June. Let's come at fishing season if we taste raw cherry blossoms prawns. Cherry blossoms Ebino taste and sweetness were condensed, and what we can enjoy is all year glad of "kakiage".

Whitebait of Mochimune (rice cake chest) port

Exquisite whitebait to carry in "three sets"

Unloading Port of Mochimune port located at the west end of Shizuoka-city has a high quality, informing. Ship for exclusive use of transportation makes a round trip to fishing ground and port and carries so that it becomes fleet of three one set, and the freshness of was produced, telling does not fall at two discount. By this unique method, we can thoroughly enjoy muscular whitebait excellent at the freshness in Mochimune. We hold "Mochimune fishing port Festival" every year on last Sunday of April. We can enjoy sampling of spot sale and noodles hot from a caldron and hot broth whitebait of raw whitebait, experience-based boarding.

Whitebait of life is raw the freshness by all means!

It is luxury only in fishing port that fresh sonomonono raw whitebait is eaten. Transparent raw whitebait which was just landed is taste that taste of one one of them is heavy and splits open in mouth if pop without smell and bitterness. Taste and sweetness letting you know noodles hot from a caldron and hot broth to boil salt quickly with being fresh, and to grind are felt well.

Shop which cherry blossoms prawns, whitebait can taste is this

"Smooth upward of the beach, and I hate", and deep frying pass; is o crib fast!

Crunchy texture is unbearable with Jushi!

Fishermen's cooperative association company store in corner of Yui port. It is full of visitors from the prefectural inside and outside on holiday and can stand in line in around noon. Two pieces of freshly-fried kakiage appeared; "smooth upward of cherry blossoms prawns, and cherry blossoms Ebino taste that popular, is fragrant bowl" spreads to fill the mouth. Standard kakiage gesobayaudommoaaru. "Yui bowl" which both cherry blossoms prawns and noodles hot from a caldron and hot broth of whitebait can taste is popular.


In this, it is taste of fisherman! Luxurious bowl "small fish pickled in vinegar, sake and salt bowl" only in port

Ahead of quiet scenery that fishing boat anchors in, feeling of port meal becomes lively, too. Waiting on customers excellent at teamwork by the cheerful staff has good feeling, too. "Small fish pickled in vinegar, sake and salt bowl" which seasoned raw cherry blossoms prawns with soy sauce is popular, and there are kakiage, set with miso soup, too. In addition, menu including "cherry blossoms prawns doughnut" which kneaded cherry blossoms prawns into cloth "cherry blossoms prawns takikomi gohan" which we cooked in cherry blossoms prawns and specially made whom is full of cherry blossoms prawns thoroughly.

■Beach nokakiageya (hamanokakiageya)
Address: Yuiimajuku, Shimizu-ku, Shizuoka-shi character beach 1127
TEL: 054-376-0001

It is earlier than anywhere else with fresh raw whitebait in "the fishermen's cooperative association direct management bowl house"!

Raw whitebait is plentiful so that rice hides! "Raw Shirasu-don"

Shop which fishermen's cooperative association of Mochimune that was famous for whitebait began from such thought that "wanted many people to eat raw whitebait." It is reasonable and can enjoy the freshness preeminence, tight muscular whitebait by market direct shipment. Taste raw whitebait by all means other than the closed season for fishing of from January 15 to the end of March. Whitebait which was just produced in the morning looks good, and taste of one one of them is heavy.


"Mochimune bowl B" where we put pickles of noodles hot from a caldron and hot broth whitebait and tuna on

Store is adjacent to fishing port and can eat while looking at port under the blue sky. Business only as for the noon. Raw whitebait is day limitation reflected on fishing, but "noodles hot from a caldron and hot broth Shirasu-don" and soaked in "tuna bowl are prepared for, too". As we fold noodles hot from a caldron and hot broth, crepe and dry including fresh raw whitebait in direct sale place of juxtaposition, and products which foods boiled down in soy tell about line up, we take as souvenir.

■The fishermen's cooperative association direct management bowl house (gyokyochokueidomburi house)
Address: 2-18-1, Mochimune, Suruga-ku, Shizuoka-shi
TEL: 054-256-6077

"There are many local brew place fish" and thoroughly enjoys deshirasuto cherry blossoms Ebino combination!

Gas kamakashigi kinogo meal enhances taste of raw whitebait

There are a lot of people whom a lot of regular customers go to to chef dishes using cheap, good fish from distant place for founding about 50 years. Let alone whitebait fried in Mochimune, they keep menus such as boiled fish or grilled fish, and people not to be able to eat in other shops need sashimi above all if they eat in this shop. One article that was clogged up raw whitebait, noodles hot from a caldron and hot broth whitebait, straight cherry blossoms prawns and charm of Mochimune as for "Mochimune bowl."


To hasten as soon as the material disappears as it is the end

When it is very close to Mochimune port and is crowded so as to be able to stand in line outside shop in season of whitebait. Bright "seafood bowl" which we piled fish which we stocked on raw whitebait and the day is offer only for lunchtime. We can fully taste various seasonal fish. The shop is at room seat other than counter seat, and banquet is possible by reservation, too. Let's thoroughly enjoy blessing of Suruga Bay with local brew to the full.

■There are many local brew place fish (jizakejizakanaoishi)
Address: 1-34-21, Mochimune, Suruga-ku, Shizuoka-shi
TEL: 054-259-6557